Baked Diced Sweet Potatoes

Baked Diced Sweet Potatoes

with Nourish + Nest Cove House Seasoning

Yield

Serves 2–4 (as a side)

Ingredients

  • 2 large sweet potatoes

  • 2 tablespoons olive oil

  • 1½–2 teaspoons Nourish + Nest Cove House Seasoning

  • ½ teaspoon smoked paprika (optional, for warmth)

  • ¼ teaspoon freshly cracked black pepper (optional)

  • Pinch of flaky sea salt (optional, finish)

Preparation

  1. Preheat oven to 425°F (218°C)
    High heat = caramelized edges + tender centers.

  2. Wash, peel (optional), and dice sweet potatoes into ¾–1 inch cubes
    Uniform size ensures even cooking.

  3. Season generously
    In a large bowl, toss diced sweet potatoes with:

    • Olive oil

    • Nourish + Nest Cove House Seasoning

    • Optional paprika and black pepper

    Every cube should be lightly coated—not swimming.

  4. Arrange on baking sheet

    • Line with parchment paper

    • Spread sweet potatoes in a single layer

    • Do not overcrowd (use two pans if needed)

Bake

  • Bake for 25–30 minutes, flipping halfway

  • Roast until:

    • Fork-tender inside

    • Golden brown and caramelized on edges

For extra crispiness, broil for 2–3 minutes at the end—watch closely.

Finish & Serve

  • Optional pinch of flaky sea salt

  • Fresh herbs like thyme or parsley (optional)

Serve warm as:

  • A weeknight side

  • A meal-prep staple

  • A base for bowls with chicken, salmon, or roasted veggies

Why It Works

The natural sweetness of the potato + the balanced depth of Nourish + Nest Cove House Seasoning creates a crave-worthy, comforting dish without overcomplication.

Simple. Nourishing. Simply delicious. 🍠✨

Seasoning:

  • 2 tsp × 4 calories = 8 calories

Full Batch Calories

  • Sweet potatoes: ~324 calories

  • Olive oil (2 tbsp): ~240 calories

  • House seasoning: 8 calories

Total Full Batch:

~572 calories

Serving Size & Calories

Serving size:

  • 1 cup cooked diced sweet potatoes (~140–150 g)

Calories per serving (4 servings):

  • ~143 calories per serving

Rashad TerryComment